Want a quick TL DR of what’s going on? Well, first you blanch the chicken feet in boiling vinegar maltose water, then rinse and coat that with dark soy sauce for color, then you deep fry it in super-hot oil to puff up the skin (Dim Sum joints even flirt with the smoke point there), then you soak them in cool water for an hour, then you mix with salt and spices and steam for 30 minutes high heat, 30 minutes medium heat, 20 minutes low heat and then let the steaming set-up sit for another 90 minutes to slowly cool to room-temperature… then you cut in half, marinate in sauce for 15 minutes, coat with peanut oil, lay on some peanuts that you’ve boiled in spices for two hours, then you finally steam. For a humble dish that you might not give a second thought to when you’re munching on it at Dim Sum, there’s a lot of complexity and moving parts here. Now, word of warning about this dish – it’s surprisingly intense to make at home. This week we wanted to show you how to make Dim Sum-style chicken feet – an awesome dish that might just be the gateway chicken foot. Make sure to include a link! Check out the FAQ r/Cooking compiled YouTube Channels Message the moderators and we will look at it. If your submission does not appear in the new tab, it may have been caught by the spam filter. R/charcuterie Related Subreddits Column 1 As a community, we should look out for each other, not put each other down or bog down discussion.ĬOMING SOON Filter out food safety! Subreddit Of The Month Reddit is for sharing, not self-promotion.īe kind and conduct productive discussion. No other advertisement is allowed, even cooking related (e.g., Pampered Chef, Cutco, etc). If you wish to promote blogs or YouTube channels, please do so only in the weekly "YouTube/Content Round-Up!" thread, stickied at the top of the sub. No blog/YouTube channel spamming or advertisements of any kind. Not all jokes are memes! No trolling, either. We love to see your food, but we also want to try it if we wish to. Include plain text recipes for any food that you post, either in the post or in a comment. Content about or written/developed by AI such as ChatGPT will be removed as well. If the topic is questionable, then it most likely isn't OK to post. This is because boiled chicken feet release a lot of nutrients into the broth which are then consumed when you drink it.All posts must be cooking related. In fact, this is one of the main reasons people eat chicken feet.Įven if you simply cook chicken feet as a bone broth, there are still a plethora of benefits it offers. Moreover, collagen can also help reduce joint pain and minimize arthritis due to the fact that it can help heal tendons and other connective tissue within the body. Collagen helps renew connective tissue within the body thanks to which it can make one’s skin soft and bouncy and prevent the wrinkles that come with aging. The most crucial of these which is present in chicken feet is collagen. One of the greatest surprises offered by chicken feet is how healthy of an ingredient it is thanks to being packed chock full of minerals, vitamins, and other nutrients that the human body desperately needs. The following are a few of the most common questions which have been answered for your convenience. Commonly Asked QuestionsĬonsidering the fact that chicken feet may be an unfamiliar cooking ingredient to many people, there are often questions surrounding this delicacy. No matter what variation you take on this recipe, the result is bound to be surprisingly delicious. Moreover, if you prefer, you can also do something more intricate such as making a glaze for the chicken feet and putting them in the oven for a short while. The next step is to take out the chicken feet and boil them in water so that the thick layer of skin starts breaking down and the feet become more tender.įinally, these chicken feet can be enjoyed simply as dim sum and dipped in soy sauce or oyster sauce. First, start off by ensuring that the chicken feet have been thoroughly cleaned so that they can be used for consumption.Īfter this has been done, you can go ahead and lightly fry the chicken feet so that the skin becomes crispy and there is added flavor in the meat. One of the most authentic ways of eating chicken feet is by using this traditional recipe to cook them.
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